kamisoriharnisch
Aiwadani Tamamoku・Natürlicher Finishing-Stein・Awasedo・Shiga, Japan #104
Aiwadani Tamamoku・Natürlicher Finishing-Stein・Awasedo・Shiga, Japan #104
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Aiwadani, gestempelt 相岩谷産 unter der Kyotoer Naturstein-Marke, darunter eine Auswahlmarke. Aus Shiga, direkt neben Kyoto.
Ein langer, schmaler Bankstein in blassem Strohgelb, mit Tamamoku — der Ringmaserung, die dieser Schicht ihren Namen gibt — quer durch die Fläche.
4,5 von 5 auf unserer Härteskala, etwa 6000er Körnung. Ein harter Stein: langsam, kontrolliert und sparsam mit Schlamm, einer, der Geduld belohnt und eine klare, helle statt einer weichen Schneide hinterlässt.
Geeignet für Kamisori, Rasiermesser und Kohlenstoffstahl-Messer.
Sie erhalten genau den abgebildeten Stein.
Gesamte Beschreibung
Gesamte Beschreibung
This Aiwadani natural finishing stone comes from the Aiwadani layer in Shiga, next to Kyoto, and is stamped 相岩谷産 under the Kyoto natural-stone mark. The face is a pale straw-yellow carrying tamamoku, the ring figure that gives this layer its name. At 4,5 of 5 on our hardness scale it is a genuinely hard stone with an estimated grit around 6000: it works slowly and precisely, is sparing with slurry, and finishes bright and crisp rather than soft. Its long, narrow format suits bench work on kamisori, straight razors and carbon steel knives, where control matters more than speed. You will receive the exact stone shown.
Materialien
Materialien
Natural Whetstone - Aiwadani
Abmessungen
Abmessungen
Length: 19,2 cm
Width: 6,7 cm
Height: 2,6 cm
Weight: 862 g
Hardness: ● ● ● ● ◐ (4,5/5) hard
Pflegeratgeber
Pflegeratgeber
Sharpening Care Guide — Natural Japanese Whetstones
To preserve the character, performance, and longevity of your natural Japanese whetstone, please follow these care guidelines:
1. Keep the Stone Flat
Natural stones wear more slowly than synthetic stones, but regular flattening is still essential for controlled sharpening. Use a diamond lapping plate or a suitable flattening stone to maintain a flat, even surface. Avoid aggressive lapping unless necessary.
2. Use Water Only
Natural Japanese whetstones are designed to be used with water. Lightly wet the surface before use. Some stones benefit from a brief pre-wetting, while others should not be soaked for extended periods. Do not use oil or chemical additives.
3. Slurry Management
Depending on the stone, slurry may develop naturally during use. This is part of the sharpening process and should be managed gently. Avoid excessive pressure or artificial slurry generation unless intentionally desired.
4. Clean After Use
After sharpening, rinse the stone thoroughly with clean water to remove metal particles and residue. Use a soft brush if needed. Do not use soap, detergents, or abrasive cleaners.
5. Dry Slowly and Naturally
Allow the stone to air dry completely in a shaded, well-ventilated area. Avoid direct sunlight, heaters, or rapid temperature changes, as natural stones can crack if dried too quickly.
6. Store with Care
Store the stone in a dry, stable environment. Avoid damp locations and protect the stone from impacts or sudden temperature changes. If stored long-term, ensure the stone is fully dry before placing it in a box or wrapping.
7. Inspect Before Use
Before each use, rinse the surface and ensure it is free from dust, grit, or foreign particles. Any contamination may cause scratches on the blade and compromise sharpening results.
By following these guidelines, your natural whetstone will retain its unique sharpening characteristics and provide consistent, controlled results over time.
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